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Kitchen By Osman Sezener
Bodrum, Türkiye
Hodan Yalıkavak
Sélection · Seasonal Cuisine · ~100 € / pers. · Bodrum, Turquie
L'avis du Guide Michelin
Çiğdem Seferoğlu invites you to the Avantgarde Refined Yalikavak Hotel, home to her open-air restaurant that boasts a magnificent view of the sea. More compelling still is her personal take on the region's culinary bounty. Her light and elegant cuisine highlights fish and seafood with a feminine touch. She confits gurnard in olive oil, which renders the texture wonderfully soft, and serves the fish with fennel seasoned with turmeric and coriander seeds, a blend of purslane and mint leaves with nectarine, and warm Turkish bread. The chef also prepares meticulous vegetarian dishes and proves that healthy food can indeed be profoundly flavoursome.
Services & équipements
Car park
Great view
Pets allowed everywhere
Terrace
Informations pratiques
📍 Kudur Mevkii Sehit Engin Buyuksoylemez Caddesi No:9, Bodrum, 48890, Türkiye
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Cette table est dans le répertoire européen du Guide Michelin. Indique Bodrum comme départ pour construire une boucle de Bodrum avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.