Hika by Roberto Ruiz
Sélection · Traditional Cuisine · ~100 € / pers. · Villabona, Espagne
L'avis du Guide Michelin
Do you like wine tourism? If so, you can't miss this modern txacoli winery (also called Hika) and the restaurant inside, with large windows to enjoy the views of the vineyards and mountains. The chef Roberto Ruiz, who always covers his head with a typical txapela (beret), offers us through his menu and his tasting menu a traditional cuisine, with Basque roots, with specialities such as Tolosa beans, Stuffed baby squid in their own ink, José Juan Castillo style, Txangurro a la Donostiarra (spider crab)... Interesting facts: The appetizers exalt the products of his garden and the stews are prepared in an economical kitchen, with wood and charcoal.
Services & équipements
Informations pratiques
📍 Barrio de Otelarre 40, Villabona, 20150, Spain
Planifier une route gourmande depuis Villabona
Cette table est dans le répertoire européen du Guide Michelin. Indique Villabona comme départ pour construire une boucle de Villabona avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.