Het Seminar
Sélection · Modern Cuisine · ~100 € / pers. · Zenderen, Pays-Bas
L'avis du Guide Michelin
"Soil to plate" is the guiding principle at Het Seminar and the wider Het Ideaal hospitality group. From vegetables and fruit to cattle, growing and rearing their own is central to the restaurant's vision. The chef and his team offer a choice of set menus that evolve according to what is available from their own land – either choose the dishes yourself or opt for the surprise menu. Respect for the ingredients and a strong connection to nature run through them all. Vegetables are prepared in various ways, preserved from one season to the next, sometimes paired with local fish, and always incorporated into combinations that bring out their many different qualities. This allows the richness of the Dutch soil to speak for itself. The setting in a handsome neo-Gothic former monastery is also appealing with its warm, contemporary feel.
Services & équipements
Informations pratiques
📍 Hertmerweg 42, Zenderen, 7625 RH, Netherlands
Planifier une route gourmande depuis Zenderen
Cette table est dans le répertoire européen du Guide Michelin. Indique Zenderen comme départ pour construire une boucle de Zenderen avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.