El Puntido
Páganos, Spain
Sélection · Contemporary · ~55 € / pers. · Páganos, Espagne
This restaurant, located in a winelover’s paradise and run by a friendly couple (Héctor Oribe in the kitchen and Patricia Ruiz as maître d’ and sommelier), is one of those places you don’t hesitate to recommend to a friend. Here, the traditional cuisine with a contemporary touch is built around seasonal ingredients and showcased on a single tasting menu (a shorter version of the same menu is also available). We particularly enjoyed: the artichokes in season, beef jerky, and asparagus; a fantastic dish of Angus beef cheeks; creamy mashed potatoes and truffle mayonnaise; apple pie, cinnamon ice cream, and quince paste. In this space, there is an ever-present feeling of warmth and familiarity!
📍 Gasteiz 8, Páganos, 01309, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Páganos comme départ pour construire une boucle de Páganos avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.