Sterenn
Penmarc'h, France
Sélection · Modern Cuisine · ~100 € / pers. · Penmarc'h, France
Not far from Eckmühl Lighthouse, this restaurant boasts a contemporary interior done out in shades of white, grey and gold. The couple at the helm are Breton born and bred and their easy charm sets the tone: chef Corentin Ogor and the ebullient Klervi Tanniou, who manages the restaurant floor with a broad smile. When it comes to the refined modern cuisine, each dish centres on a fresh ingredient cooked to perfection and matched with a sauce or jus, eg butternut squash, scallops from Finistère and a roasted almond emulsion; fish caught by small boats, spinach pesto and shellfish. In the evening, the food is more ambitious.
📍 Place du Maréchal-Davout, Penmarc'h, 29760, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Penmarc'h comme départ pour construire une boucle de Penmarc'h avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.