Gut Oberstockstall

L'avis du Guide Michelin

Prepare to enjoy wonderful food in a stunning historical setting. This centuries-old estate boasts over 150 years of family tradition, now upheld by brothers Fritz and Matthias Salomon. In the kitchen, they use predominantly organic and Demeter-certified ingredients, some grown on their own land. Dishes that take their cue from the region and the changing seasons are served as set menus (conventional or vegetarian) or à la carte. One example that really showcases the quality and flavour is the "duck breast cooked pink and roasted duck knuckle, parsnip, red cabbage, semolina, cavolo nero". The restaurant boasts a charming interior, but in summer there's no better place to dine than on the idyllic terrace in the courtyard. The attentive and friendly front-of-house team is led by maître d' Matthias Salomon – his wine recommendations are always spot on, including labels from their own Demeter-certified estate, which is run by Fritz. His wife manages the accommodation side of the operation: there are seven gorgeous, individually appointed guestrooms.

Services & équipements

Informations pratiques

📍 Ringstraße 1, Kirchberg am Wagram, 3470, Austria