Oben
Heidelberg, Germany
Sélection · Seasonal Cuisine · ~100 € / pers. · Heidelberg, Allemagne
At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.
📍 Grenzhof 9, Heidelberg, 69123, Germany
Cette table est dans le répertoire européen du Guide Michelin. Indique Heidelberg comme départ pour construire une boucle de Heidelberg avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.