Da Vittorio - St. Moritz
Saint Moritz, Switzerland
Sélection · French · ~100 € / pers. · Saint Moritz, Suisse
This classically elegant restaurant, with its beautiful stuccoed ceiling and valley views, is a piece of the Carlton's heritage. Ticinese interior designer Carlo Rampazzi has used natural materials and warm lighting to create a welcoming ambience. This connection to nature is also reflected in the cuisine; prepared with premium regional ingredients, it is guided by holistic principles and the latest findings in nutritional science. In addition to a well-curated à la carte selection including options such as "pigeon, beetroot, chestnut cream, wild fruit jus" or intriguing dishes for two, such as "Swiss pike-perch Wellington with Albufera sauce", there is the plant-based set menu "Moving Mountains", which comprises five courses such as "onion cooked in mountain salt, pumpernickel crumble, green leek cream, rapeseed hollandaise, apple cider sauce". Tip: Arrive a little early and take an aperitif in the stylish Carlton Bar and Bel Etage by the fireplace with piano music.
📍 Via Johannes Badrutt 11, Saint Moritz, 7500, Switzerland
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint Moritz comme départ pour construire une boucle de Saint Moritz avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.