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Grand Restaurant

Sélection · French · ~100 € / pers. · Saint Moritz, Suisse

L'avis du Guide Michelin

This classically elegant restaurant, with its beautiful stuccoed ceiling and valley views, is a piece of the Carlton's heritage. Ticinese interior designer Carlo Rampazzi has used natural materials and warm lighting to create a welcoming ambience. This connection to nature is also reflected in the cuisine; prepared with premium regional ingredients, it is guided by holistic principles and the latest findings in nutritional science. In addition to a well-curated à la carte selection including options such as "pigeon, beetroot, chestnut cream, wild fruit jus" or intriguing dishes for two, such as "Swiss pike-perch Wellington with Albufera sauce", there is the plant-based set menu "Moving Mountains", which comprises five courses such as "onion cooked in mountain salt, pumpernickel crumble, green leek cream, rapeseed hollandaise, apple cider sauce". Tip: Arrive a little early and take an aperitif in the stylish Carlton Bar and Bel Etage by the fireplace with piano music.

Services & équipements

Air conditioning Car park Pets allowed everywhere Wheelchair access

Informations pratiques

📍 Via Johannes Badrutt 11, Saint Moritz, 7500, Switzerland

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Cette table est dans le répertoire européen du Guide Michelin. Indique Saint Moritz comme départ pour construire une boucle de Saint Moritz avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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