Gourmetstube Hochfirst

L'avis du Guide Michelin

In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese, for example hamachi marinated in sake and shiso. Service comes courtesy of attentive and adept waitstaff, who can also provide wine recommendations. The well-curated wine list emphasises selections from Austria, Germany, France and Italy.

Services & équipements

Informations pratiques

📍 Gurglerstraße 123, Obergurgl, 6456, Austria

Autres tables à Obergurgl