Gioia

L'avis du Guide Michelin

Behind the name Gioia, which translate to ‘joy’ or ‘jewel’, hides a surprising Italian proposal, as it is not easy to find handmade pasta (based on a family recipe) like the one made by Piedmontese chef Davide Bonato. With truffles as one of the favourite ingredients, here you can choose from its carefully selected à la carte or an appetising tasting menu, called NESSO, which highlights the extraordinary invisible link between Italian and Spanish culture. A must-try dish? The delicious 40 tuorli tagliatelle with fresh seasonal truffle, egg cooked at low temperature and Cacio Nerone cheese.

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Informations pratiques

📍 San Bartolomé 23, Madrid, 28004, Spain

Autres tables à Madrid