Gaytán

L'avis du Guide Michelin

Gaytán is the culmination of a dream which then became a reality for chef Javier Aranda and as a result is far from your usual type of restaurant.This space, which features an interior with many design details and two private lounges, is dominated by original wooden columns that flank the large open kitchen overlooking the dining room, so that guests feel as though they are part of the creative process. Its culinary offering, complemented by a number of exclusive cooking demonstrations (on specific days, by reservation only), aims to showcase what they describe here as the ‘the joys of the season’, something they succeed in doing via two tasting menus: Inaurem (which is the Latin word for jewel or precious object) and Javier Aranda (with its focus on the main ingredients of the season). What really caught our attention? On the culinary front, the excellent charcoal-grilled Maresme tear peas, topped with a rich egg white and mint sauce, served with pea hollandaise; and, of course, the professional service and the extensive selection of herbal teas.

Services & équipements

Informations pratiques

📍 Príncipe de Vergara 205, Madrid, 28002, Spain

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