Galipettes

L'avis du Guide Michelin

Galipettes – large button or field mushrooms stuffed with local ingredients – are the pride of the Saumur region. They have also lent their name to this contemporary bistro-style restaurant, which represents this young couple's return to their roots. Showcasing the Loire Valley terroir through ingredients sourced from neighbouring artisans and producers, the chef creates simple, generous and flavoursome dishes, for instance, heirloom tomatoes served raw, candied, as ketchup and in gazpacho, alongside pikeperch gravlax. The lady of the house provides attentive service.

Services & équipements

Informations pratiques

📍 4 rue Las-Cases, Chalonnes-sur-Loire, 49290, France