JAN
Munich, Germany
★ · Modern Cuisine · ~200 € / pers. · Munich, Allemagne
Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. With prime ingredients and remarkable skill, Florian Berger creates impressive dishes such as wild boar and egg yolk ravioli with cocoa and barberry. A vegetarian version of his six- to seven-course set menu can be pre-ordered (one day in advance). Well-curated wine list. Harmonious pairings, including non-alcoholic alternatives, are available by the glass for the set menu.
📍 Zehentbauernstraße 20, Munich, 81539, Germany
Cette table est dans le répertoire européen du Guide Michelin. Indique Munich comme départ pour construire une boucle de Munich avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.