Fūmu

L'avis du Guide Michelin

This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!

Services & équipements

Informations pratiques

📍 Marqués de San Esteban 5, Gijón, 33206, Spain

Autres tables à Gijón