Floris

L'avis du Guide Michelin

Chef Floris Panckoucke has forged close ties with local producers. Veg from a nearby market gardener and North Sea fish fresh off the boat are crafted according to patriotic Franco-Belgian tradition without fancy frills in a bid to let the ingredient shouts its name. Come springtime, warm asparagus is flanked by an addictive, velvety Flemish sauce (beer based), while in autumn, you can expect big-boned game served with a sauce that will knock your socks off. A maestro when it comes to cuts of meat cooked on the bone and whole fish and poultry, each dish showcases the chef’s savvily judged creativity curated to appeal to today’s tastebuds. A first-class eatery whose sleek interior is appointed with natural materials and a spot-on front-of-house team.

Services & équipements

Informations pratiques

📍 Gistelsesteenweg 520, Sint-Andries, 8200, Belgium

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