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Vous
Megève, France
Flocons de Sel
★★★ · Modern Cuisine · ~200 € / pers. · Megève, France
L'avis du Guide Michelin
Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
Services & équipements
Car park
Garden or park
Great view
Interesting wine list
Pets allowed everywhere
Wheelchair access
Informations pratiques
📍 1775 route du Leutaz, Le Leutaz, Megève, 74120, France
Autres tables à Megève
Planifier une route gourmande depuis Megève
Cette table est dans le répertoire européen du Guide Michelin. Indique Megève comme départ pour construire une boucle de Megève avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.