Lillas Pastia
Huesca, Spain
Sélection · Contemporary · ~55 € / pers. · Huesca, Espagne
Standing out for its location a few steps from the Coso (High and Low), a long commercial street traced along the perimeter of the old medieval wall. The restaurant, which occupies the premises of the former París (a very popular establishment among the people of Huesca), begins a new stage under the leadership of the tandem formed by Christian Mor (behind the stove) and Eneko Silva (sommelier in charge of the dining room). The contemporary proposal comes to life at lunchtime with a set menu (on weekdays) and a tasting menu (Escubrir), while in the evenings it takes on a deeper, more technical character, squeezing the flavour from the best seasonal produce in the Neui menu. Don't miss the creamy homemade croquette of fried egg and bacon or the steak tartare on crispy potato ingot. We recommend making a reservation!
📍 Heredia 14, Huesca, 22001, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Huesca comme départ pour construire une boucle de Huesca avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.