La Table de Maïna
Montrouge, France
Bib Gourmand · Modern Cuisine · ~55 € / pers. · Montrouge, France
A stone's throw from Montrouge town hall, this place whose terrace is a hit in fine weather, is a breath of fresh air on the local restaurant scene. At the helm, Cécile Farnier and Hélia Maouch, both trained at the Ferrandi hospitality school, have devised a short – and constantly evolving – menu: shredded fish with potato espuma, fish with a tangy sauce vierge, refreshing seasonal desserts. Quality ingredients, on-point cuissons, service with a smile… It's no surprise it already has a following of regulars.
📍 42 avenue Henri-Ginoux, Montrouge, 92120, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Montrouge comme départ pour construire une boucle de Montrouge avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.