FØRMA contemporary restaurant
Sélection · Creative · ~55 € / pers. · L'Aquila, Italie
L'avis du Guide Michelin
Situated in a secluded residential district that is part of L’Aquila’s historic centre, this intimate restaurant with an elegantly minimalist ambience is home to skilful owner-chef Simone Ciuffetelli. Having gained experience working abroad, Ciuffetelli showcases local ingredients in his creative, contemporary dishes, with the occasional use of fermented products and a frequent focus on just three ingredients. A good example is his dessert featuring cream and crunchy toasted hazelnuts generously coated with a white-chocolate mousse that is “disguised” as an Italian-style meringue thanks to a sprinkling of liquorice powder.
Services & équipements
Informations pratiques
📍 Via Fortebraccio 53, L'Aquila, 67100, Italy
Planifier une route gourmande depuis L'Aquila
Cette table est dans le répertoire européen du Guide Michelin. Indique L'Aquila comme départ pour construire une boucle de L'Aquila avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.