Eximio by Fernando Martín
Bib Gourmand · Contemporary · ~55 € / pers. · Alcalá de Henares, Espagne
L'avis du Guide Michelin
If you’re visiting Alcalá de Henares, the birthplace of the famous writer Miguel de Cervantes, make sure you dine at this restaurant located just a stone's throw from Alcalá’s 'Catedral Magistral' (the restaurant’s name, meaning “eminent” in English, is a nod to the “magistral” status of the cathedral). It is run by local-born chef Fernando Martín, who learnt his trade at Le Cordon Bleu and some of Spain’s leading restaurants such as at Martín Berasategui in Lasarte-Oria. His updated take on traditional cuisine is showcased on an à la carte, a good-value lunchtime menu (Monday to Friday), as well as on two more elaborate tasting-style menu that change with the seasons (Corto and Largo). In the chef’s own words, his aim is to 'ensure that every guest who walks through the door has a different gastronomic experience.'
Services & équipements
Informations pratiques
📍 Victoria 2, Alcalá de Henares, 28802, Spain
Planifier une route gourmande depuis Alcalá de Henares
Cette table est dans le répertoire européen du Guide Michelin. Indique Alcalá de Henares comme départ pour construire une boucle de Alcalá de Henares avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.