Baeza & Rufete
Alacant, Spain
Sélection · Creative · ~200 € / pers. · Alacant, Espagne
If you’re looking for something truly out of the ordinary, this restaurant in Alicante is definitely the place to go. The dining experience is akin to a game that moves from one uniquely themed space to the next (at the customer’s discretion—they can also go directly to their table) named Hi Line, Cocoon Lab, and Geoda Verde, where the purely gastronomic experience is taken to the next level with visual effects and specific aromas! Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean (we loved the trompe l'oeil vegetable sausages, and the Caldero de Tabarca served in two courses)—is organised into four set menus: Executive, Espacio Montoro, the so-called Roots, Heights and Tides... and, finally, the Cocoon Lab Experience, which allows guests to discover—alongside the chef in his Cocoon Lab—the fermentation processes, various products with Alicante roots, and all the creative techniques used. The tableware is handmade right there in the basement!
📍 Avenida de la Albufereta 13, Alacant, 03016, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Alacant comme départ pour construire une boucle de Alacant avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.