Ertlio Namas

L'avis du Guide Michelin

Set over three floors of a historic townhouse in the city centre, this charming restaurant comes complete with parquet flooring, fine period artwork and a fittingly historical menu comprising either seven or nine courses. The interesting dishes date from a bygone era and could include beetroot soup with lamb (16th-century), goose pie with black sauce (17th-century) or elk pekenfleišas with samogitia (19th century). Following each dish comes an explanation of its origins, providing sustenance for your brain as well as your body.

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📍 Šv. Jono gatvé 7, Vilnius, 01123, Lithuania

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