EquiTable

L'avis du Guide Michelin

Fairtrade and organic produce are the order of the day here, with ingredients sourced locally as much as possible. The result is bold dishes featuring interesting combinations of flavour. Chef Julian Marti shows his own signature touch when, for instance, he combines wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, this small corner restaurant has an appealingly minimalist look, with an urban, international feel throughout. The atmosphere is decidedly friendly and relaxed, for which charming and accomplished maître d' and sommelier Sandra Brack deserves the credit. Dishes and ingredients are clearly explained, and the wine recommendations are spot-on – there's a wide range of Swiss, German and French wines. Opt for the wine pairings or an alcohol-free alternative.

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Informations pratiques

📍 Stauffacherstrasse 163, Zurich, 8004, Switzerland

Autres tables à Zurich