A Mangiare
Reggio Emilia, Italy
Sélection · Regional Cuisine · ~100 € / pers. · Reggio Emilia, Italie
Housed within a hotel in a centrally located park, this attractive restaurant with its own private entrance boasts fine views of the surrounding greenery through its large windows. The cuisine is both regional and imaginative, often combining influences from Emilia and Campania (chef Ciro Sieno’s native region), as demonstrated by the tortello pasta filled with a Neapolitan ragù and the cappelletti filled with minestra maritata. Vegetarian options also feature alongside the meat and fish dishes on the menu.
📍 Viale Leopoldo Nobili 2/c, Reggio Emilia, 42121, Italy
Cette table est dans le répertoire européen du Guide Michelin. Indique Reggio Emilia comme départ pour construire une boucle de Reggio Emilia avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.