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Bistrot Le Héron
Conques-en-Rouergue, France
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Émilie & Thomas - Moulin de Cambelong
★ · Modern Cuisine · ~200 € / pers. · Conques-en-Rouergue, France
L'avis du Guide Michelin
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oyster mushrooms and courgette flower: the names of the dishes are reduced to their ingredients, which are always ultra-fresh.
Services & équipements
Air conditioning
Car park
Interesting wine list
Pets allowed everywhere
Informations pratiques
📍 61 lieu-dit Cambelong, Conques-en-Rouergue, 12320, France
Autres tables à Conques-en-Rouergue
Planifier une route gourmande depuis Conques-en-Rouergue
Cette table est dans le répertoire européen du Guide Michelin. Indique Conques-en-Rouergue comme départ pour construire une boucle de Conques-en-Rouergue avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.