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El Taller Seve Díaz

★ · Contemporary · ~100 € / pers. · Puerto de la Cruz, Espagne

⛔ Fermé temporairement selon le Guide Michelin — cette table n'est pas proposée dans les routes calculées.

L'avis du Guide Michelin

(Temporarily closed for refurbishment) In this restaurant, a visit to which is almost compulsory for food-lovers visiting the island, the team is of the firm belief that the customer is always king. We can definitely confirm this approach given chef Seve Díaz’s constant and very natural contact and interactions with his guests. Located just a few steps from the central Plaza del Charco, it occupies the ground floor of a property with a contemporary design that comes as a surprise, plus a split-level dining room. The culinary focus here is on two tasting menus (a short option entitled “Sorpresa” (Surprise), and a second simply called “Largo” (Long)), both of which have a contemporary edge and are based around seasonal ingredients from the Canary Islands that are combined with plenty of originality (some of these are sourced from their own farm, while the fresh fish on the menu is caught daily in local coastal waters). One dish that particularly caught our attention was the famous Huevos de Lucio: free-range eggs with potato foam and sweet potato. Because of its great success you’ll need to book a table several months ahead.

Services & équipements

Air conditioning Pets not allowed

Informations pratiques

📍 San Felipe 32, Puerto de la Cruz, 38400, Spain

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Planifier une route gourmande depuis Puerto de la Cruz

Cette table est dans le répertoire européen du Guide Michelin. Indique Puerto de la Cruz comme départ pour construire une boucle de Puerto de la Cruz avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

Tracer ma route depuis Puerto de la Cruz