Candela
Mahon, Spain
Sélection · Farm to table · ~100 € / pers. · Mahon, Espagne
If you enjoy authentic market-inspired cuisine, this restaurant will definitely appeal to you. Located opposite the Santa María de Mahón church and run by a couple of Italian origin who fell in love with the island, it showcases recipes that are strongly based around Menorcan ingredients which they buy directly from fishing boats and local farms. However, you’ll also find nods to their homeland, including “passatelli”, a typical recipe from Emilia Romagna, which follows the recipe of the chef’s mother (with cheese from the island used instead of parmesan). Choose between several menus: Mar de la Isla, Mar de la Isla Plus, Huerta Gourmet and Mediodía Light. Gluten-free cooking that is suitable for coeliacs.
📍 Plaza de la Conquesta 5, Mahon, 07701, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Mahon comme départ pour construire une boucle de Mahon avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.