Er Occitan
Bossòst, Spain
Sélection · Modern Cuisine · ~55 € / pers. · Bossòst, Espagne
A rustic-contemporary-style restaurant that has gradually enhanced the comfort of its facilities to create a welcoming ambience featuring open stonework, a plethora of wood, plus an attractive glass-enclosed wine cellar. Its consistent cuisine, modern in composition and mainly built around seasonal ingredients, is centred around the à la carte and two fixed-options. A standout dish is the flame-grilled aubergine ravioli with porcini mushrooms, black garlic, cured egg yolk and confit neck of baby goat.
📍 Sant Jaume 32, Bossòst, 25550, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Bossòst comme départ pour construire une boucle de Bossòst avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.