El Pellizco by Rigoberto Almeida
Sélection · Creative · ~100 € / pers. · Costa Calma, Espagne
L'avis du Guide Michelin
This suggestive restaurant, just off the vast beach of Costa Calma (with almost 2 km of white sand), is sure to win you over, because in addition to its excellent gastronomic level, it has a large and comfortable terrace, dominated by white tones. Chef Rigoberto Almeida, a Cuban with Canary Island roots (he is the grandson of Tenerife natives), champions a cuisine that captures memories of his native Cuba and combines the essence of the Caribbean with the best Canary Island produce, creating dishes with very balanced flavours. The proposal revolves exclusively around two set menus (La Majorera and La Guantanamera), with striking dishes like the Pez en el agua (majorero tomato jelly with cured fish, aromatic herbs and basil oil) or the one called Flor y néctar de cabra, which is based on a goat leg cured for months with salt and then laminated using the ‘goat-bushi’ technique (given this name because it is inspired by the Japanese katsuobushi).
Services & équipements
Informations pratiques
📍 Montaña Azufra 1, Costa Calma, 35627, Spain
Planifier une route gourmande depuis Costa Calma
Cette table est dans le répertoire européen du Guide Michelin. Indique Costa Calma comme départ pour construire une boucle de Costa Calma avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.