El Choko de Remigio

L'avis du Guide Michelin

This culinary space, linked to both the traditional Remigio restaurant and the hotel of the same name, gives a new twist to working with vegetables, which are taken to another level here. The dining room, more intimate and minimalist, also has an independent entrance from the reception. Its leitmotiv is ‘cultivated gastronomy’! The Salcedo brothers, with Luis behind the stove while Juan oversees the service and serves as sommelier, have turned Tudela’s seasonal vegetables into the undisputed protagonists of their dishes, treating them in a very creative and technical way. This approach does not prevent animal protein from also making an appearance, although only as an accompaniment, as well as some marvellous main courses. The proposal consists of a single tasting menu (of which there are two versions: a short one, called Síntesis, and a long one that changes its name according to the season). Partiuclar highlights? We loved the floral stem of borage, oyster, olive and piparra, as well as the one called Ajoarriero.

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Informations pratiques

📍 Plaza de los Fueros, Tudela, 31500, Spain

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