El Portal de Echaurren
Ezcaray, Spain
Sélection · Traditional Cuisine · ~100 € / pers. · Ezcaray, Espagne
The meticulously appointed dining room here can be considered a temple of traditional Rioja cooking thanks to its respect for flavour and dishes prepared with the minutest of detail. The extensive à la carte, featuring the signature dishes of both Francis Paniego and his mother, is complemented by a daily menu (midweek only) plus a tasting option. We can definitely recommend the famous soft and creamy croquettes, the prawn carpaccio, the lightly battered hake confit (cooked at 45°C), and the Cameros cheese on toast with apple.
📍 Padre José García 19, Ezcaray, 26280, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Ezcaray comme départ pour construire une boucle de Ezcaray avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.