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El Rincón de Juan Carlos
Adeje, Spain
Donaire
★ · Contemporary · ~100 € / pers. · Adeje, Espagne
L'avis du Guide Michelin
This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French influence, a strong emphasis on presentation and the use of native ingredients from the islands. One dish that particularly impressed us, thanks to its original combination of flavours: Cherme (a white fish emblematic of Canary Islands) with 33% Opalys white chocolate, herring roe, capers and Madagascar vanilla.
Services & équipements
Air conditioning
Great view
Pets not allowed
Valet parking
Wheelchair access
Informations pratiques
📍 Fernando López Arvelo 1, Planta 4, Adeje, 38660, Spain
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Cette table est dans le répertoire européen du Guide Michelin. Indique Adeje comme départ pour construire une boucle de Adeje avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.