Domaine de Rochevilaine
Sélection · Modern Cuisine · ~100 € / pers. · Billiers, France
L'avis du Guide Michelin
This smart restaurant is part of the family-owned Grand Hotel de Solesmes estate, which boasts a charming patchwork of traditional cottages, houses and manors, manicured grounds and a jaw-dropping ocean view. Chef Maxime Nouail, also a fisherman, consummately works with premium seafood and local country produce. Lobster is the house signature, but the rest of the enticing menu is equally first-class: carpaccio of langoustines, green peas, cockles; John Dory roasted in butter with artichokes prepared several ways. Deft craftsmanship, crisp forthright flavours, a splendid wine list and flawless service: just the ticket for a culinary maritime experience in a magical setting. Swanky guestrooms and a spa for a luxurious seaside stay!
Services & équipements
Informations pratiques
📍 à la Pointe de Pen-Lan, Billiers, 56190, France
Planifier une route gourmande depuis Billiers
Cette table est dans le répertoire européen du Guide Michelin. Indique Billiers comme départ pour construire une boucle de Billiers avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.