La Pergola
Rome, Italy
Sélection · Seafood · ~55 € / pers. · Rome, Italie
A small restaurant run by two young and passionate spouses, drawing on considerable previous experience: she in the dining room, he at the stove. Their cooking has a strongly defined personality and focuses above all on the sea, with dishes in which cooking over charcoal – or at least certain fundamental stages of it – takes centre stage, extending even into the desserts. The flavours are intense and convincing, with occasional foreign inflections, as in the Talo, a kind of Basque flatbread, made with white maize flour and filled with anchovies, broccoli and stracciatella: a preparation that showcases their mastery of this type of cooking. The setting is intimate and welcoming; booking is advisable, particularly in the evening, given the growing popularity of the venue.
📍 Piazza Zama 34, Rome, 00183, Italy
Cette table est dans le répertoire européen du Guide Michelin. Indique Rome comme départ pour construire une boucle de Rome avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.