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Sélection · Modern Cuisine · ~100 € / pers. · Folgosa, Portugal
L'avis du Guide Michelin
It occupies a modern-style building that stands out due to its riverside location on the Douro and boasts an appealing terrace overlooking the water. This venue combines a superb setting with a cuisine that needs no introduction, since the menu is by the renowned Chef Rui Paula and overseen daily by chef Joel Paiva. Here, the chef offers a style of cooking that reflects his Trás-os-Montes roots, drawing on past memories and fused with products from the riverside, delivering intense, surprising flavours. The à la carte offering is supplemented by a 14-course tasting menus, which can be reduced to 11 or 6 courses, as well as a vegetarian section. To round out the experience, there is an extensive wine selection — well worth a look!
Services & équipements
Informations pratiques
📍 Estrada Nacional 222, Folgosa, 5110-214, Portugal
Planifier une route gourmande depuis Folgosa
Cette table est dans le répertoire européen du Guide Michelin. Indique Folgosa comme départ pour construire une boucle de Folgosa avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.