Didier Galet
Sélection · Modern Cuisine · ~100 € / pers. · Sprimont, Belgique
L'avis du Guide Michelin
Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal grating of royal truffle. The alfresco terrace is perfect to sample this ode to Belgian produce and producers.
Services & équipements
Informations pratiques
📍 rue du Grand Bru 27, Sprimont, 4140, Belgium
Planifier une route gourmande depuis Sprimont
Cette table est dans le répertoire européen du Guide Michelin. Indique Sprimont comme départ pour construire une boucle de Sprimont avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.