De Swarte Ruijter

L'avis du Guide Michelin

Nature takes centre stage at De Swarte Ruijter. Located on the Holterberg, this charming thatched villa boasts stunning views of the nearby pine forest and seamlessly incorporates natural elements into its interior design. And then there's the terrace! Erik de Mönnink draws inspiration from the beautiful surroundings, which fuel his creativity every day. His unconventional cuisine showcases locally sourced produce such as mushrooms, nagelhout (air-dried veal) and venison. This chef knows how to captivate diners. He creates fascinating dishes through an inventive use of textures, and has a particular fondness for vegetables and spices, as reflected in the appealing vegetarian options. His daring combinations are sometimes quite astonishing. The delicate character of brook trout, for example, is highlighted with smoked potato cream, a vibrant horseradish cream, green apple and a buttermilk sauce enriched with fresh herbs and trout roe. This chef is a master at balancing deep, complex flavours and bright acidity. Your cordial hostess, Esther, will make you feel right at home as you savour this celebration of Salland's rich bounty. Book into one of their guestrooms and explore this beautiful region further.

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📍 Holterbergweg 7, Holten, 7451 JL, Netherlands

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