De Moerbei
★ · Modern French · ~100 € / pers. · Warmond, Pays-Bas
L'avis du Guide Michelin
Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant, with soft shades of green highlighting the building's authentic charm. From its early days to the present, the ambition has remained unchanged: to delight guests with the very best, be it wine or North Sea sole. Corpel takes inspiration from techniques and ingredients from around the world, yet resolutely forges his own culinary path. His intricate, meticulously presented dishes bring together local ingredients – with a particular fondness for the North Sea – the intensity of classic sauces, occasional exotic touches and spices and herbs that add depth. For example, lightly cooked langoustine and strips of smoked eel are paired with celeriac cooked in an eel broth and an eel velouté with verbena oil and just enough lime zest. At De Moerbei, purity of flavour comes first and never fails to impress. A restaurant you can rely on!
Services & équipements
Informations pratiques
📍 Dorpsstraat 5a, Warmond, 2361 AK, Netherlands
Planifier une route gourmande depuis Warmond
Cette table est dans le répertoire européen du Guide Michelin. Indique Warmond comme départ pour construire une boucle de Warmond avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.