De Bokkedoorns

L'avis du Guide Michelin

A veritable culinary institution, De Bokkedoorns opened its doors in 1961 and has held two MICHELIN Stars for 35 years. Patron Pascal Beeren, who represents the third generation at the helm, ensures guests receive a warm and attentive welcome. Diners immediately feel at home in the plush interior, which combines comfort with modern luxury. Breathtaking views of the surrounding natural landscape lend the dining room a sense of tranquillity. Roy Eijkelkamp is also a stalwart of the restaurant and learned from Lucas Rive (and others) how to give sauces real depth – so be sure to save some bread to mop up every last drop! The chef has mastered the art of restraint: no fuss, just the finest ingredients prepared according to the principles of classical cooking. For example, he prepares different parts of the lamb in their own distinct ways – from kidneys cooked pink to tongue quickly seared until crisp – before brushing each with salsa verde. These are true delicacies, especially with a few drops of the deeply flavoured lamb jus. Innovative flourishes keep his cuisine captivating, and the excellent wine recommendations ensure the experience comes together beautifully, down to the smallest detail.

Services & équipements

Informations pratiques

📍 Zeeweg 53, Overveen, 2051 EB, Netherlands