CULTURE

L'avis du Guide Michelin

The open kitchen takes centre stage at this old quayside warehouse where the cooking is guided by the ingredients and their stories. Each dish on the set menu is named after the inspiration behind it, be it a local farmer or place – such as "William's Grains" or "Terras Farm" – while foraged produce also plays its part. Don’t be surprised to see the occasional South African influence too, as the chef-owner is from Cape Town. The pared-back room has a natural feel, and it’s worth checking out the glass-walled wine cellar.

Informations pratiques

📍 Custom House Quay, 38b Arwenack Street, Falmouth, TR11 3JF, United Kingdom

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