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Coto de Quevedo Evolución
Torre de Juan Abad, Spain
← Accueil · Torre de Juan Abad
Coto de Quevedo Origen
Sélection · Traditional Cuisine · ~55 € / pers. · Torre de Juan Abad, Espagne
L'avis du Guide Michelin
Thanks to options such as loaves of candeal wheat flour bread baked in the town’s communal oven, delicious partridge pâté made in-house, comforting soups, and chickpea stews or beans with PGI (Protected Geographical Indication), the dining in this restaurant is very much focused on everyday food, in contrast to its award-winning older sibling (Coto de Quevedo Evolución). It is one of those places that is good for the soul, and one which connects guests staying at this charming rural hotel directly with the countryside, accompanied by similarly friendly and easy-going service. Chef José Antonio Medina continues to focus on game, which is part of the restaurant’s DNA, as part of a more traditional style of cooking that is an ode to time-honoured and home-inspired recipes. Pay attention to the off-menu options, because you are more than likely to find a hidden gem!
Services & équipements
Air conditioning
Car park
Pets allowed only in outdoor dining areas (patio/terrace)
Wheelchair access
Informations pratiques
📍 Paraje Tejeras Viejas, Torre de Juan Abad, 13344, Spain
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Cette table est dans le répertoire européen du Guide Michelin. Indique Torre de Juan Abad comme départ pour construire une boucle de Torre de Juan Abad avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.