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A Tafona
Santiago de Compostela, Spain
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Con Culler
Bib Gourmand · Farm to table · ~55 € / pers. · Santiago de Compostela, Espagne
L'avis du Guide Michelin
Under this name, which we could translate as "with a spoon", we find a restaurant with a young atmosphere and minimalist aesthetics where the most striking feature is the open kitchen, right at the entrance and with a huge elongated table. The couple at the helm, with Estefanía Colmeiro in the kitchen and Uxío Fernández as maitre d', offers a fresh and modern cuisine based on Galician recipes and seasonal local products, to prepare dishes full of delicacy and flavour. Within its small menu, complemented by two set menus, there is a dish that has caught our attention for its different textures and temperatures, the combination of artichoke, prawn and foie gras.
Services & équipements
Air conditioning
Counter dining
Pets not allowed
Informations pratiques
📍 Nova de Abaixo 7, Santiago de Compostela, 15701, Spain
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Planifier une route gourmande depuis Santiago de Compostela
Cette table est dans le répertoire européen du Guide Michelin. Indique Santiago de Compostela comme départ pour construire une boucle de Santiago de Compostela avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.