Restaurant Pierre Grein
Manosque, France
Bib Gourmand · Modern Cuisine · ~55 € / pers. · Manosque, France
Here in the historical centre of the village, Manosque native Bastien Delgado invites diners to sample his generous modern cuisine that is strongly rooted in Provence. Trained at Dominique Bucaille, he has honed a taste for meat, particularly calf sweetbreads; his time at La Bastide de Moustiers (Alain Ducasse), meanwhile, has influenced his use of vegetables, a prominent feature on his menu. His menu-carte is excellent value for money and showcases refined, fragrant and creative cuisine: semi-cooked tuna with wild garlic, or verbena and peach clafoutis with citrus fruits and almonds.
📍 6 place du Terreau, Manosque, 04100, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Manosque comme départ pour construire une boucle de Manosque avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.