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Torkel
Vaduz, Liechtenstein
Chapter Two - modern cuisine
Sélection · Contemporary · ~100 € / pers. · Vaduz, Liechtenstein
L'avis du Guide Michelin
Chef Martin Weber presents an appealing choice between a set menu and à la carte dishes at this smart restaurant in Vaduz's pedestrian precinct. His cooking is contemporary and refined, with no unnecessary frills. Exquisite examples include Alpine pike-perch fillet with chanterelle goulash, gnocchi and watercress, or fluffy quark dumplings with brown butter crumbs, apricot compote and pistachio ice cream. The set menu comes in a four- or five-course version and there are also a number of more down-to-earth classics available. Service is cordial and attentive, and the clean-lined contemporary interior is elegantly finished. The sheltered terrace is a lovely spot, too. The restaurant is housed on the ground floor of Hotel Residence and has a separate entrance.
Services & équipements
Air conditioning
Terrace
Wheelchair access
Informations pratiques
📍 Städtle 23, Vaduz, 9490, Liechtenstein
Autres tables à Vaduz
Planifier une route gourmande depuis Vaduz
Cette table est dans le répertoire européen du Guide Michelin. Indique Vaduz comme départ pour construire une boucle de Vaduz avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.