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Ferran Cerro
Reus, Spain
Cervus
Sélection · Contemporary · ~100 € / pers. · Reus, Espagne
L'avis du Guide Michelin
This is a project that goes beyond gastronomy, as it reflects the origins of the young pair of chefs at the helm (Nil Bono is Catalan and Lucía Fernández is from Andalusia). The products they work with come from both regions and are combined to find a common nexus or path, based on traditional recipes but with marked Mediterranean touches and the occasional international detail, both French and Oriental. You can choose between two tasting menus: Cervus (short) and Ad Finem (long). We were surprised by the appetisers and one of the courses, the Iberian pork served in two stages!
Services & équipements
Air conditioning
Informations pratiques
📍 Raval de Jesús 20, Reus, 43200, Spain
Autres tables à Reus
Planifier une route gourmande depuis Reus
Cette table est dans le répertoire européen du Guide Michelin. Indique Reus comme départ pour construire une boucle de Reus avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.