Cella

L'avis du Guide Michelin

One half of the restaurant commands a view of the kitchen team crafting all sorts delicacies, while the other overlooks the Antwerp docks and skyline. There is never a dull moment at Cella, starting with the industrial cachet of this stylishly repurposed warehouse by the team that used to run Het Pomphuis. The menu features a tempting lineup of pedigree Belgian fare with matured meat grilled over charcoal embers, fresh fries and a last-minute sauce, together with a smattering of ubiquitous international dishes of the likes of ceviche and sushi. Flawless technique and aromatic sauces are the hallmark of the gifted chef.

Services & équipements

Informations pratiques

📍 Kattendijkdok-Oostkaai 21b, Antwerpen, 2000, Belgium

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