Casse-Cailloux
Tours, France
Sélection · Modern Cuisine · ~55 € / pers. · Tours, France
In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious bistro cuisine, using local ingredients as and when they are available, for example veal knuckle, peas, broad beans, sage juice and fregola. Very pleasant terrace on a small square.
📍 37 rue Étienne-Marcel, Tours, 37000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Tours comme départ pour construire une boucle de Tours avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.