Casa Bernardi
★ · Italian Contemporary · ~200 € / pers. · Benissa, Espagne
L'avis du Guide Michelin
A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis shrimp) that always celebrate seasonal Alicante produce, as they work closely with local suppliers. Here the proposal revolves around two tasting menus: Terreta and Casa Bernardi, with a delightful terrace overlooking the sea!
Services & équipements
Informations pratiques
📍 Partida Pedramala 60C, Benissa, 03720, Spain
Planifier une route gourmande depuis Benissa
Cette table est dans le répertoire européen du Guide Michelin. Indique Benissa comme départ pour construire une boucle de Benissa avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.