Hostellerie de la Mer
Crozon, France
Sélection · Traditional Cuisine · ~55 € / pers. · Crozon, France
This old crêperie in Morgat, once a sardine and tuna fishing port and part of Crozon, has been given a new lease of life by a young couple. In their convivial restaurant with an open kitchen, the short seasonal menu on the slate board sets the tone: red mullet and a rich, full-flavoured soup, pollock with butternut French toast, or peanut cream, chocolate ganache and sesame caramel. More than 100 wines are available by the glass at thirst-quenching prices: a trove of unusual combinations to look forward to!
📍 1 rue du Cap-de-la-Chèvre, Crozon, 29160, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Crozon comme départ pour construire une boucle de Crozon avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.