Candlelight
Sélection · Contemporary · ~200 € / pers. · S'Agaró, Espagne
L'avis du Guide Michelin
This elegant restaurant, located inside the La Gavina hotel, is the leading option in S'Agaró in terms of gastronomy, one of the Costa Brava’s most coveted destinations. The menu, conceived by young chef Oriol Fernández under the guidance of renowned French chef Romain Fornell (Caelis, Barcelona), demonstrates great technical skill and a commitment to contemporary cuisine with constant nods to French culinary traditions. The à la carte menu is complemented by two tasting menus: Mar y montaña (Sea and Mountain), which focuses on seasonal produce, and Candlelight 1932, which offers more classic dishes (there are some interesting reinterpretations, such as his Lobster Wellington) and pays homage to the year the hotel was founded (both feature fine, delicate starters, presented as a tribute to France and the local area). Looking for an even more special setting? Don't hesitate to book a table on the romantic Mediterranean-inspired terrace.
Services & équipements
Informations pratiques
📍 Plaza de la Rosaleda, S'Agaró, 17248, Spain
Planifier une route gourmande depuis S'Agaró
Cette table est dans le répertoire européen du Guide Michelin. Indique S'Agaró comme départ pour construire une boucle de S'Agaró avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.